Traveling to a foreign country may imply meeting different food and safety conditions. Travelers may be exposed to diarrhea, cholera, hepatitis A, typhoid and other diseases. By enhancing usual precautions travelers can avoid unnecessary illnesses.
- Read the CDC webpage on food and water safety.
- Download the CDC free Can I Eat This? mobile app.
- Check the CDC food and water safe-habits info-graphic: http://wwwnc.cdc.gov/travel/page/infographic-food-water-what-to-know.
- Watch the Five Keys to Safer Food video from WHO
The information on this page may change without notice